Another very delicious recipe.
This is another recipe that I'll use again and again....a great way to use up fresh produce from the garden. I sent the link to The Farmer and he said he would just stop and get something on his way home....hahaha. He didn't.
The substitutions on this one were:
- I used a PattyPan Squash instead of the zucchini because they were fresh and our zucchini is done for the year and are in the freezer.
- I had 3 green bell peppers and 1 yellow one instead of the red ones.
- I used 3 sprigs of fresh thyme
- about a teaspoon of dry rosemary
- only 1 jar of chickpeas (yeah, I can my own so they are in a jar)
- tomatoes, I used ripe red and yellow ones, I'm not picky about the type they are
- and I sprinkled the dried basil onto the baking dish with the vegetables instead of on top when it was done.
I used the balsamic vinegar on top of mine, but The Farmer opted not to do so and he said it was good. I absolutely LOVED mine with the vinegar on it.
